20 – 21 May 2017 Asian Civilisations Museum

Celebrating Kristang

Eurasian Food for Beginners

Love pang susi, sehbak, kari debal and other tasty Kristang delectables? Tickle your tastebuds with chef and owner of Mary’s Kafe, Mary Gomes as she teaches you how to prepare versions of sehbak and pang susi made with chicken!